at the twitter:
@2tearsinabucket
in reference, of course, to my sparking inclination as i signed up for it: FUCK IT!
Still one of the best shoulder-shrugs in all of cinematic history. I, of course, tilt my trilby to the one and only, Lady Chablis.
8.28.2009
8.26.2009
I'm Taking Over.
Monday: Riker's Island
Tuesday: New York County Supreme Court
Wednesday: Bronx County Supreme Court
Thursday: Brooklyn office day
Friday: Brooklyn Office, day 2
Saturday: Driving my 5th U-Haul van around the city
Sunday: The Lord sayeth to rest; I sayeth eat, drink and be merry.
Monday: Play day!
Tuesday: New York County Supreme Court
Wednesday: Bronx County Supreme Court
Thursday: Brooklyn office day
Friday: Brooklyn Office, day 2
Saturday: Driving my 5th U-Haul van around the city
Sunday: The Lord sayeth to rest; I sayeth eat, drink and be merry.
Monday: Play day!
8.21.2009
amicus curiæ pizzus
My personal first recipe shall be celebrated, and shared, with a little nerdery, as per regulations of the high court. Amicus Curaiae, or friend of the court, just so happens to be one of my defacto titles by association...unless an ADA hates me (like the one that heard me talking trash about his newly waxed eyebrows...c'mon! They were newly waxed)!
I digress...
Because this recipe should be shared with friends, as it was last night...it'll prove to be a winner, a trial of truth, and in the end, dismissed as a truly delicious and easy-to-prepare slice of latin heritage.
(In the spirit of thrift and time, most items were pre-made, such as the pesto sauce and pizza crusts).
Amicus Curiae Pizzus
1.5 - 2 cups chopped grilled chicken
About 15-20 leaves prewashed Baby Spinach
5 Campari tomatoes, sliced
3 cups shredded mozzarella cheese
(or for the more traditional...sliced fresh mozzarella)
1 cup crumbled Feta cheese
4 heaping tblspns. pesto sauce
2 ready-made pizza crusts
2 tspns. parsley for affect
Spoon and spread pizza crust with pesto sauce evenly. Top with mozzarella and feta cheeses. Alternatively top with chicken, tomatoes and spinach. Lightly color the tomatoes and cheeses with parsely flakes. Bake until crust is gold brown and cheese is melted, usually about 15 minutes in a 450 deg. oven.
Serves 4. Enjoy!
I digress...
Because this recipe should be shared with friends, as it was last night...it'll prove to be a winner, a trial of truth, and in the end, dismissed as a truly delicious and easy-to-prepare slice of latin heritage.
(In the spirit of thrift and time, most items were pre-made, such as the pesto sauce and pizza crusts).
Amicus Curiae Pizzus
1.5 - 2 cups chopped grilled chicken
About 15-20 leaves prewashed Baby Spinach
5 Campari tomatoes, sliced
3 cups shredded mozzarella cheese
(or for the more traditional...sliced fresh mozzarella)
1 cup crumbled Feta cheese
4 heaping tblspns. pesto sauce
2 ready-made pizza crusts
2 tspns. parsley for affect
Spoon and spread pizza crust with pesto sauce evenly. Top with mozzarella and feta cheeses. Alternatively top with chicken, tomatoes and spinach. Lightly color the tomatoes and cheeses with parsely flakes. Bake until crust is gold brown and cheese is melted, usually about 15 minutes in a 450 deg. oven.
Serves 4. Enjoy!
8.12.2009
Ye Olde Timey-Time Party
~Menu~
Swedish Meatballs
Mini Pigs-In-a-Blanket
Cheese & (Ritz) Crackers
Chex Mix
Cocktail Peanuts
~Drinks~
Moscow Mule
Dirty Martini
Old Fashioned
Swedish Meatballs
Mini Pigs-In-a-Blanket
Cheese & (Ritz) Crackers
Chex Mix
Cocktail Peanuts
~Drinks~
Moscow Mule
Dirty Martini
Old Fashioned
8.10.2009
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