In a couple weeks, I'm hosting a small soiree for my surrogate parents. The menu includes, though unlimited to: spicy shrimp kababs, grilled and bloody steaks, and baked potatoes with all the fixin's. Sometimes a good, ol' fashioned dinner is where the heart is.
The apertif: The Mortoni
Makes 1 drink
Ice
1 part vodka
1 part Campari
1 part tonic water
1 lime wedge
1 orange wedge
2 lemon wedges
Fill a rocks glass and a cocktail shaker with ice. Add the vodka and Campari to the shaker and shake vigorously. Strain into the glass, top with the tonic water, and squeeze the juice from the lime and orange wedges and 1 of the lemon wedges into the drink. Garnish with the remaining lemon wedge and serve.
(Recipe from Mix Shake Stir (Little, Brown))
THEN ITS EAT MEAT TIMEY TIME!
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