In the second season of this little show called Mad Men, at the behest of Don, Betty hosted a dinner that impressed his clients at their quaint Ossining home. Because the Dutch were trying to market Heineken to the States, Betty planned a well-rounded, cultural feast catering to their world-domination through what would eventually become the fancy-boy's beer of choice...in college.
Long story short, a little club that started about a year ago, Dinner Club, with three people and a hunger pain soon became the exclusive club of only five members that either most people frown upon, or beg to be a part of. Longer story short, besides massive hangovers, many a fine dinner has been hosted by Tiffany: chipotle pepper & cheese casserole (?); Stephanie: fennel & goat cheese pizza, and most recently, a Southern menu of highly delicious home fried chicken, mac & cheese, and collards!; yours truly: Spanish fare consisting of albodingas (Spanish meatballs that were awesome!), sherried mushrooms, and saffron-infused mashed taters; and Colleen's Americanized chicken sausage-infused meatloaf, crispy green beans, and goat cheese taters on a bed of BACON.
In my menu planning for the next meeting, I take from Betty, or rather the writers at AMC, a worldy menu...I believe I'll begin with these (I really like tapas, ok) and top them off with a few of these fine American gents.
As for a main course and sides...any ideas? Should I invite a Frenchie, an Englishman, an Asian?
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